May Bank Holiday Weekend






Friday 3rd to Mon 6th May

Twelve Acts, Burger Specials Cask Ales

Choice of up to six cask ales all weekend

Full menu- Wine List

Choice of seven gins and three tonics

Fresh Ground Coffee

Choice of teas

Fri 3rd

From 8.00pm


Traditional Irish Folk Duo

Sat 4th

2pm  Vinyl (R)PM

The finest in folk, blues, country

and jazz vinyl from DJ Dan

8pm  Bad Bad Whiskey

Skifflebilly trio – one foot in the blues, one foot in the folk, an elbow in the rock and a knee in the roll

9pm  Dave Beckett

Fingerpickin’ blues from this fine solo guitarist

Sun 5th

4pm  A Reel an’ a Pint

Jigs’n’reels’n’hornpipes on fiddle, flute and guitar

5pm  Woody

Blues, folk, country, anything and everything from this supremely talented musician

8pm  The Red Star Thistles 

Twisted blues and East European folk from Folk By The Fireside veterans

9pm  Di, Will & Wolfie 

Multi-genre acoustic marvelousness

Burger specials all day

Bank Holiday Mon 6th

1pm  Phil Mills

Smokin’ blues from the Smokestack frontman

2pm  Andy Twyman

Vocals, guitar, diddley bow, drums, harp and rubber chicken from multi-tasking maestro

3pm Sister Suzie

Stripped-down duo set from the soul queen of St Leonards, aided and abetted by Brother Matt

4pm  Katie Bradley

vivacious vocals and haunting harp from this award-winning blues singer, accompanied by the delightful Dave Ferra

Hog Roast

Welcome to the Woolpack

A traditional warm welcome awaits you here at the Woolpack. Burgess Hill’s best kept secret, a country pub which was formerly West End farmhouse which in part, dates back to 1621. (We have found records of a property on the same site called Floods Hatch that dates back to 1588).

There is a restaurant area within the Sussex Barn that extends from the farmhouse, which is cosy and comfortable with its eclectic collection of tables and chairs.

Food is served throughout the pub and garden and is prepared fresh here every day. Our suppliers are all locally based and we are proud to be working with them. Their details can be found on our menus or under the ‘Our Partners’ tab on this web site. We work hard to make sure every meal we prepare and serve is as good as we can make it and we pride ourselves on the standard of our service and our relaxing atmosphere.

Opening hours: Monday to Saturday 12.00 to 11.00pm – Sunday 12.00 to 10.30pm

* No Children allowed after 9pm.

* We do not run tabs if you are outside.

* And we do not allow vests either inside or out.

Sunday Menu

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Contact us

2 + 12 =

We have a choice of up to six available and offer guest ales each and every week. Our draught lagers include Kronenburg, Amstel and Italy’s biggest selling draft, Birra Moretti

The wine list offers Red, White, Rose and sparkling with a choice of Champagne. We have over seven wines available by the glass
and if there is a particular wine you would like us to stock for you we would be happy to see if we can.

Throughout the year we will be hosting special events which will include themed nights with supporting menus, live music, cookery demonstrations and lots, lots more. Keep an eye out for our flyers or let us have your email address and we’ll keep in touch. You can also see forthcoming Events under that tab on this site. If you have a special celebration this year come and talk to us about what we can offer for your event.

The farmhouse has an open log fire, Bar billiards table and Toad in the Hole table, great traditional games for your entertainment
And if you don’t know the rules we’ll be happy to help.

If it’s a pint of the usual or diner for you and the family and guests we look forward to welcoming you.
Dee, Lance and the Woolpack Team

The Woolpack is independently owned and managed by husband and wife team Dee Allen and Lance Nuttall